Between 2006 and 2007 881 samples of “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics. Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci. while Salmonella spp. and Campylobacter spp. https://www.espumasyterciopelo.com/product-category/cake-tins/