Abstract A healthier lifestyle. incorporating the consumption of foods with a low glycemic index. can mitigate the risk of diabetes. Previous research aimed to develop food products with a low glycemic index using high-fiber raw materials such as sweet corn (Zea mays saccharata Sturt) with a glycemic index 36 and red beans (Phaseolus vulgaris L. https://www.aitsglobal.com/product-category/gifts-decbathbodysoap/
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