Bacterial resistance to antimicrobials is a global health problem that affects not only on humane and veterinary medicine. but also on food products. The food chain can be by transmission of antibiotic resistance from bacterial populations to animals and humans. Literary data on the current state of the problem of antibiotic resistance of lactic acid bacteria (LAB) in Ukraine and in t... https://www.markymarkscott.com/product-category/diactivateur/