ABSTRACT: Low-fat. healthy yogurt is becoming increasingly favored by consumers. In the present study. whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt. https://www.lightemupsequences.com/quick-sale-2-5-Inch-By-10-Yard-Soft-Pink-And-Red-Damask-Dupioni-With-Red-Tinsel-Edge-Ribbon-super-value/