The role of calcium in rennet coagulation of milk is unquestionable in production technology of many cheeses. Therefore. understanding the possible mechanism of calcium influence on the colloidal stability of casein micelles may be the key to control the process of milk coagulation. It is evident that calcium ions are involved in maintenanceof milk coagulation stability. https://allfixelectricales.shop/product-category/floor-spray-mop/