Chicago Natives Ken and Elaine Spinato opened their first Valley pizzeria in Scottsdale back in 1974. It had been an instant strike for a number of factors — namely, slim, crispy crusts; sweet, strong tomato sauce; generous toppings; and environmentally friendly olives, an unusual topping to Phoenicians but a familiar https://iobint.com/jody-morrill-wolcott/
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